Taro and Chicken Bake with Rice

Taro is a starchy root vegetable traditionally cooked as part of the Papua New Guinean Chicken Bake. This recipe requires the taro to be cooked separately from the chicken, but it is served as a key element of the dish.

From $11.95$65.95

  • Ingredients

    Taro, coconut milk, spring onions, chicken, sweet soy sauce, butter, shallots, rice, garlic, parsley, special 7c2u herbs and spices.

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