Gabon
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Gombo Soup
A colorful combination of lentils, okra and tomatoes, cooked with spices and chicken, and served with handmade fufu.
Mustard Chicken
This recipe boasts a mix between Gabon’s flavors and their colonizer’s (French) flavors. This chicken is braised in mustard, onions […]
Poisson Salé (Gabonese Salted Cod Stew)
A beautiful stew of salted cod and vegetables cooked in a variety of local spices and served on traditional spiced […]
Poissons En Sauce Aux Arachides (Fish in Peanut Sauce)
A fish stew that is steeped in peanut and tomato sauce and served on a bed of traditionally cooked rice.
Poulet Au Gnemboue (Chicken with Nuts)
A beautiful dish of chicken slow cooked in spices and nuts, and served on traditional spiced rice.
Poulet Muamba
A dish made of combining spices, chicken and palm butter to form a stew-like consistency.
Poulet Nyembwe
A traditional African recipe from Gabon which consists of a smoked chicken cooked in palm butter, and served with fried […]