Lunch
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Picanha (Brazilian Rump Steak)
A prized cut of beef in Brazil, also known as ‘rump cap”. The rump is grilled with butternut squash and […]
Picante de Pollo (Chicken with Potatoes in Spicy Sauce)
A traditional Bolivian dish made with chicken and vegetables cooked in a spicy sauce, served with rice.
Pinda Bravoe (Peanut and Chicken Soup)
A spicy Surinamese peanut and chicken soup.
Pique Macho (Beef Cuts, Sausages, Fries and Eggs)
A very popular dish from Cochabamba in Bolivia, made of beef cuts, fried sausages with fries, eggs, chili peppers and […]
Pira Caldo (Fish Soup)
A wholesome and rich fish soup with vegetables and cheese. This recipe contains a pantry item (white wine), which is […]
Pollo con Vegetales (Chicken and Vegetable Stew with White Wine Sauce)
This delicious Uruguayan chicken and vegetable stew is made with a thick white wine sauce. Served with rice. This recipe […]
Pom (Chicken and Root Vegetable Dish)
The most popular and best known chicken and root vegetable festive dish of Suriname. It is prepared with the root […]
Puchero Paraguayo (Beef, Corn and Cheese Stew)
The Paraguayan version of a traditional meat stew that is originally from Spain. The name means “stew pot”. Served with […]
Seco de Chivo (Goat Stew)
A beautiful Ecuadorian Braised Goat Stew. In this recipe it is made from lamb shanks and served with rice. This […]
Seco de Pollo (Chicken, Vegetables and Rice)
A Peruvian chicken specialty with peas, carrots and potatoes, cooked together in a delicious coriander sauce. Served with rice.
Silpancho (Beef Steak with Rice, Potatoes and Eggs)
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried […]
So’O-Yosopy (Beef Soup)
The name means “beef soup” in Guarani, which is one of the official languages in Paraguay. However, this dish, which […]