Lunch
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Sobrebarriga (Flank Steak, Vegetables and Rice)
Colombian flavoured Flank Steak in Creole Sauce, served with vegetables and rice. This recipe contains a pantry item (dark beer), […]
Sopa de Mani (Beef Rib, Peanuts, Pasta and Vegetable Soup)
One of the most delicious and traditional soups of Bolivia. It is made with beef ribs, peanuts, pasta, peas, potatoes […]
Sopa de Zanahoria (Carrot and Cheese Soup)
Paraguayan carrot and cheese soup. Served with Sopa Paraguaya (Cornbread).
Surinamese Codfish with Mixed Rice
A classic Surinamese codfish with mixed rice, which is a national favorite.
Tallarín Saltado (Stir Fry Noodles with Chicken)
Peruvian stir-fried noodles with chicken and vegetables.
Torta Pascualina (Spinach Filled Pastry Crust)
A traditional dish from Uruguay composed of spinach, chard and hard-boiled eggs filled pastry crust.
Vori Vori de Pollo (Chicken Soup, Cornmeal and Cheese Dumplings)
A hearty, delicious and thick chicken soup with cornmeal and cheese dumplings.