Lunch
Sort by
Mondongo (Hearty Beef Stew with Masa Balls)
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
Moqueca de Peixe (Fish Stew with Rice)
A colourful and tropical fish stew from Bahia, that is flavoured with coconut milk and palm oil. Served with rice. […]
Mote Pillo (Hominy – Corn and Egg Scramble)
A traditional Ecuadorian hominy (corn) and egg scramble, served with Aguacates Rellenos (stuffed Avocados).
Murgi Talkari (Chicken Masala)
This is a national Surinamese chicken favorite of all people, prepared with traditional Surinamese style spices. Served with rice.
Nasi Goreng (Surinamese Rice Dish)
A simple, well seasoned rice dish that appears in many South American cuisines, but the Surinamese have their own special […]
Niños Envueltos (Steak with Vegetables and Mashed Potato)
Chilean juicy steak served with vegetables and mashed potatoes.
Pabellon Criollo (Flank Steak with Black Beans and Rice)
Black beans and rice are accompanied by fried plantains and tender slices of flank steak that have been cooked with […]
Pan de Carne (Stuffed Meatloaf)
Paraguayan-Style meatloaf stuffed with vegetables and eggs, served with rice.
Paraguayan Shepherd’s Pie (Beef Casserole with Mashed Cassava)
A hearty beef casserole layered with a mashed cassava.
Parihuela (Spicy Seafood Soup with Crab)
A hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular […]
Pastel de Choclo (Beef and Corn Casserole)
A beef and corn casserole that is very traditional and popular in Chile. The filling also consists of chicken, raisins, […]
Pasticho (Venezuelan Lasagna)
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]