Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Ackee and Saltfish
Jamaica’s national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm […]
Afrikaanse Stoofschotel (Curried Vegetables)
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Ägg Med Stuvad Spenat (Stew)
Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
Ago Glain (Crab Stew)
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
Ají de Fideos (Pasta with Meat and Vegetables in Red Sauce)
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
Ají de Gallina (Chicken Chili Stew)
A delicious Peruvian chicken chili stew classic that is slightly spicy, bright yellow from the famous Ají Amarillo Peppers, and […]
Akoho Sy Voanio (Chicken in Coconut Milk)
Akoho Sy Voanio is a traditional chicken dish originating from Madagascar. It is made with a combination of chicken pieces, […]
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Albanian Shapkat (Spinach Corn Casserole) with Greek Yoghurt
A vegetarian dish of Spinach and corn casserole made of feta cheese served with a side of yoghurt.
Algerian K’bab (Chicken Stew)
A dish that consists of lightly cinnamon spiced chicken with chickpeas in a white sauce topped with fried potatoes and […]