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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/contine7/public_html/wp-includes/functions.php on line 6114Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Jamaica’s national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm […]
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on […]
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
A delicious Peruvian chicken chili stew classic that is slightly spicy, bright yellow from the famous Ají Amarillo Peppers, and […]
A unique Colombian dish, especially beloved in the city of Bogota. It’s a hearty chicken soup made with potatoes, corn […]