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Veprova Pecene (Roast Pork) with Houskove Knedliky (Yeast Dumplings) and Sauerkraut
Veprova Pecene features a dish of pork loin roast, seasoned in mustard, caraway seeds, garlic, butter and onion, and served […]
Vereshchaka with Buckwheat Pancakes
Tasty buckwheat pancakes served with a creamy stew that consists of sausages seasoned with spices and beer.
Verivorst (Black Pudding Sausage) with Potatoes
Verivorst is traditional Estonian black pudding blood sausage and the country’s national dish. It is a typical winter meal, usually served […]
Visoko Roast (Pork)
Pork cutlet prepared in a special way, tender inside and crispy outside, originated from Visoko in Poljanska dolina valley in […]
Wiener Schnitzel with Erdapfelsalat (Potato Salad)
This veal schnitzel served with potato salad is simply a treat and tastes delicious.
Yrttijuustolla Taytetty Lohi (Salmon and Salad)
Yrttijuustolla Taytetty Lohi refers to Salmon stuffed with herbs and cheese, served with boiled potatoes and cucumber salad.
Zeama (Chicken Soup)
An outstanding version of chicken soup. It is served with Moldovan stuffed flatbread and is very popular throughout Moldova.
Zelevi Sarmi (Rice and Mincemeat)
Zelevi is a hearty sarmi made of cabbage leaves stuffed with a combination of rice and minced meat and then […]
Zhurek
A thick soup of vegetables and sausages, cooked with kvass, topped with hard-boiled eggs and served with dark rye bread.
Zrazai (Pork Rolls)
In Lithuanian cuisine, these pork rolls are quite a popular dish, often prepared for various holidays. Served with roasted potatoes.
Zupa Ogórkowa (Pickled Vegetable Soup)
A pickled vegetable soup, made with a medley of vegetables and sour pickles, cooked in a creamy bone broth base.
Zürcher Geschnetzeltes (Veal Stew)
This simple ragout or stew recipe in a white sauce is made with mushrooms, veal loin and white wine. It […]