Verivorst (Black Pudding Sausage) with Potatoes

Verivorst is traditional Estonian black pudding blood sausage and the country’s national dish. It is a typical winter meal, usually served during the Christmas festivities, when piles of Verivorst sausages are roasted together with potatoes and pork. The sausage consists of barley, onions, allspice, marjoram, and blood.