Zürcher Geschnetzeltes (Veal Stew)
This simple ragout or stew recipe in a white sauce is made with mushrooms, veal loin and white wine. It contains many of the typical Swiss flavorings, including parsley and lemon zest. It is traditionally served with Rösti (Swiss Hash Browns).
This recipe contains a pantry item (dry white wine), which is not supplied by 7C2U due to alcohol laws.
From $14.95 – $79.95
- Ingredients
Pork loin, veal kidney, butter, shallots, mushrooms, all-purpose flour, beef stock, lemon, thickened cream, potatoes, salt, pepper, 7C2U special herbs and spices.
