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Turbot à la Monégasque (Fish)
A dish that consists of flakes of warm turbot buried among wobbling layers of a slackened aioli, thinly sliced raw […]
Turli Tava (Vegetable and Meat Stew) with Bread
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Turos Csusza (Pasta with Cottage Cheese)
Turos Csusza is made of egg noodle pasta topped with smoked bacon, cottage cheese and sour cream.
Udoli Dolma (Lamb Ribs)
Udoli Dolma is a lamb rib dish with dried apricots, bulgur, cabbage and tomato paste.
Ulster Fry
Ulster fry is Northern Ireland’s favorite dish consisting of sausages, streaky bacon, black pudding, eggs and tomatoes, with the addition […]
Västerbotten Paj (Cheese Pie)
The most famous and traditional Swedish savory pie, made with cheese, eggs, flour, mustard, onion and cream. Topped with mushrooms […]
Vatican Swiss Guard Eggplant Parmesan
This authentic and traditional recipe proves that the Vatican’s armed forces, known as the Swiss Guard, are well fed. Eggplants […]
Vėdarai (Potato Sausage)
Lithuanian Potato Sausage, served with Lithuanian white salad.
Vegetable and Oat Soup
A hearty vegetarian Icelandic chunky soup made from an assortment of vegetables and rolled oats.
Vegetable Roll & Champ
Although the name might suggest otherwise, vegetable roll is a beef product that is shaped like a large sausage. It […]
Vegetarian Stew with Soda Bread
The Irish Vegetable Stew is a simple dish completed under 1 hour with onions, mushrooms, carrots, turnips, celery, split red […]
Vepro Knedlo Zelo (Bread Dumplings with Sauerkraut, Red Cabbage and Roast Pork)
Vepro Knedlo Zelo is a meat-heavy dish with seasoned roast pork and red cabbage, served with bread dumplings (cooked with […]