Ulster Fry
Ulster fry is Northern Ireland’s favorite dish consisting of sausages, streaky bacon, black pudding, eggs and tomatoes, with the addition of griddle-baked soda farls (quarters) and potato bread, fried until golden crispy on the exterior, and tenderly fluffy on the interior.
From $11.95 – $65.95
- Ingredients
Plain white flour, bicarbonate of soda, cream of tartar, sugar, buttermilk, butter, potatoes, plain flour, pork sausages, ripe tomatoes, button mushrooms, olive oil, salt, black pepper, black pudding, smoked bacon rashers, eggs, 7C2U special herbs and spices.
