Africa
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Brown Lentils and Potato Curry
A fragrant curry made with a myriad of herbs and spices, such as tumeric, paprika and thyme, and featuring brown […]
Bunny Chow (Curried Chicken Stew in a Bread bowl)
A traditional South African dish made with aromatic spices, meat (chicken), chickpeas and potatoes served in hollowed out bread. A […]
Butha-Buthe (Spinach and Tangerine Soup)
A fragrant soup of yellow split peas, tangerine and spinach, cooked with herbs and spices, and topped with plain yoghurt.
Butterflied Leg of Lamb with Creamy Mushroom Sauce and Mashed Potatoes
Butterflied Leg of Lamb with Creamy Mushroom Sauce uses butterflied lamb leg, lemon juice, rosemary, and oregano served with Mushroom […]
Cabbage with Canjeero
This is a spicy vegetable dish with spices and cabbage with Canjeero (Somalian Flatbread).
Cabbage, Potatoes and Carrots with Rice
This dish is made with cabbage, potato, carrots topped with parsley, and rice and angel hair (pasta).
Cachupa (Stew)
A famous dish from the Cape Verde islands, West Africa. It is a stew of squash, beans, yams, sweet potato, […]
Cafriela de Frango (African Spicy Chicken)
Chicken Cafirela, a chicken dish marinated with lemon, onion, garlic and chillies, is served with Saludu Nebbe, a West African […]
Calalou (Eggplant and Okra Stew)
A thickened and fragrant vegetarian stew of seasoned eggplants, okra and tomatoes, served with handmade fufu (plantain and yam ball).
Calalu (Soup)
A very popular soup made of palm oil, any kind of meat, greens like cassava, collard greens, mustard greens, spinach, […]
Caldeirada de Cabrito (Stew)
Angolan Goat Stew, a dish that combines the wonderful flavors of chorizo and goat together in a rich and flavorful […]
Caldo (Fish)
Caldo is a sautéed fish dish cooked in a spicy sauce, topped with lemon and a mustard sauce, served with […]