Africa
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Chadian Lamb Stew
A dish of sautéed lamb cooked with a cumin spiced vegetable medley, including okra, and served with crusty bread.
Chakalaka and Pap (Vegetable Stew and Cornmeal)
A vegetable stew of tomatoes, capsicums, carrots and onions, served on cornmeal.
Chaloko with Posho (Pinto Beans Stew with Maize Flour Porridge)
Chaloko refers to Pinto Beans Stew with tomatoes, capsicum, onions and other spices served with Posho (Maize Flour Porridge).
Chambo (Fried Fish in Gravy) with Fruit Chutney and Nsima
A delicious saucy fish dish fried in a spicy mix with vegetables and fruit chutney, and served with buttery nsima.
Chichinga (Kebab Skewers)
A traditional Central African Republic recipe for classic kebab of goat meat, bell peppers, tomatoes and onions brushed with vinaigrette […]
Chicken and Butternut Squash Tagine
Made with boneless chicken, onion, garlic, celery, chickpeas, butternut squash, tomatoes, honey, spices and seasonings. Served with rice.
Chicken and Prawn Magic Bowl
The pictured Chicken and Prawn Magic Bowl are shown upside down for a clearer view of the ingredients included in […]
Chicken Bombs with Rice
Chicken Bombs are filled with chicken breasts, cheeses and jalapenos wrapped in bacon coated with BBQ sauce, served with Rice.
Chicken Couscous
Considered a staple in the Central African Republic, this dish of raisins, nuts and spices seasoned cous cous, is steeped […]
Chicken Couscous in Peanut Sauce
This dish demonstrates a flavour-filled way of preparing the couscous. The couscous takes in the flavours of the peanut sauce, […]
Chicken Curry
This curry blend is “less heat, more sweet”. It is warm and rich, and wraps beautifully around the chicken. This […]
Chicken Curry and Nsima (Cornmeal Patty)
A delicious dish of chicken and vegetables with yellow curry and a heap of other herbs and spices, served with […]