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Beef Suya (Kebab) with Yam Porridge
Beef Suya refers to beef kebabs using sirloin steak, peanuts and spices with a side of sliced cucumbers, tomatoes and […]
Beef, Tomato, and Date Stew with Rice
This dish is made with beef lean steak, tomatoes, onions, green peppers, dates and tomato paste served with margarine rice.
Benachin (Gambian-Style Pilaf)
A delicious one-pot dish of seared beef cooked with seasoned rice and vegetables.
Berbere Chickpea Pizza with Tahini Garlic Dressing
Berbere Chickpea Pizza is made with a long list of spices, chickpeas, tomatoes, berbere spice topped with cilantro and tahini […]
Boar in Groundnut Sauce and White Rice
Boar in Groundnut Sauce uses boar meat, onions and tomatoes cooked in natural peanut butter served with White Rice.
Bobotie ( Beef Baked Casserole)
A casserole made with bread, fruit chutney, ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, […]
Boerewors with Green Salad
This Boerewors dish includes additional ingredients such as Chakalaka, Milk, Flour, Cheese, Egg, Herbs and Baking Power served with Green […]
Boeuf Aux Gombos (Beef and Okra) with Fufu
A traditional dish of beef chunks and okra, cooked in local spices and served with handmade cassava fufu (dough dumpling).
Boko Boko Harees
Boko Boko Harees is one of the most popular dishes in Burundi. This delicacy is prepared with chicken, turmeric and […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chilli powder served with White […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chili powder served with White […]
Brochettes (Lamb Skewers)
A tender lamb of cinnamon and garlic flavors, together with a mild tanginess from the vinegar, and a kick of […]