A simple yet hearty dish of beef and spinach stew, cooked in tomatoes, peanut butter and scotch bonnet puree, and […]
A much loved South African delicacy made with beef dry-cured beef flavoured with spices such as whole coriander seeds. Served […]
A Moroccan flavour-packed twist on beef daube hits all the right flavour notes. With a bright, herbaceous yogurt topping to […]
A traditional beef stew made with tomato-peanut butter sauce, cooked with garlic and ginger, and served with a fragrant shallot […]
Beef Matoke is made using stew beef, plantains, tomatoes, green capsicum and other spices cooked in beef broth served with […]
Beef Muchomo refers to beef kebab with onions and other spices paired with Kachumbari (Tomato and Onion Salad).
Beef Pepper Soup is made with stewing beef, onion, pepper, tomato paste, curry powder, broth and thyme leaves served with […]
The Beef Polenta Pie is made using polenta, margarine, beef, lentils, lemon juice and other ingredients topped with coriander.
This dish features steak marinated with a special blend of African spices and beer and served with Botswanan stewed spinach […]
A popular mouth-watering stew that is often prepared in most homes, in a number of different ways. In this recipe, […]
Beef Stew is cooked with beef shanks, tomato paste, carrots and other spices served with Oshifima (Stiff Porridge) made of […]
This recipe is a quick and versatile beef and vegetable dish that’s a cross between a stew and a stir-fry. […]