Chicken Bombs are filled with chicken breasts, cheeses and jalapenos wrapped in bacon coated with BBQ sauce, served with Rice.
Chicken Cordon Bleu uses chicken breast, swiss cheese, dry white wine, cornstarch and heavy whipping cream. Nicoise Salad is a […]
Considered a staple in the Central African Republic, this dish of raisins, nuts and spices seasoned cous cous, is steeped […]
This dish demonstrates a flavour-filled way of preparing the couscous. The couscous takes in the flavours of the peanut sauce, […]
A blend of South East Asian aromatic, cooked with coconut milk and chicken, served on a bed of fluffy rice.
This curry blend is “less heat, more sweet”. It is warm and rich, and wraps beautifully around the chicken. This […]
A delicious dish of chicken and vegetables with yellow curry and a heap of other herbs and spices, served with […]
The chicken thighs are marinated with a special spice blend, and tahini dressing served with salad (tomatoes, cucumbers and green […]
A heavily herbed and spiced chicken dish cooked with prawns, and jam packed with a medley of vegetables, and served […]
This dish features a classic stew of chicken cooked in a tomato, peanut butter and chilli sauce and served with […]
The Chicken Groundnut Stew is served with chicken legs and thighs with tomatoes, groundnut paste (peanut butter) and other spices […]
In this Nicaraguan recipe the chicken is simmered in coconut milk with ginger, onions and peppers and served with steamed […]