In this Nicaraguan recipe the chicken is simmered in coconut milk with ginger, onions and peppers and served with steamed rice.
From $11.95 – $65.95
Olive oil, capsicums, onion, chicken breasts, coconut milk, ginger, habanero pepper, coconut sugar, plantains, vegetable oil, butter, shallot, long-grain rice, salt, black pepper, chicken broth, garlic, hot pepper sauce, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]