Lomito (Pork Burger with Chilean Salad)
This burger is considered as an iconic dish of Chile. Made with thinly sliced pork in a flavourful broth and […]
Cazuela de Vacuno (Beef Stew with Corn and Pumpkin)
A hearty Chilean stew with beef, corn and pumpkin.
Charquicán (Beef Stew with Vegetables)
A beef stew that is slow-cooked with squash, potatoes, mixed vegetables and topped with a fried egg.
Pastel de Choclo (Beef and Corn Casserole)
A beef and corn casserole that is very traditional and popular in Chile. The filling also consists of chicken, raisins, […]
Galinhada (Chicken Rice)
A emblematic Brazilian dish prepared with chicken, rice, peas and tomatoes, whose yellow colour comes from saffron or turmeric, originated […]
Picanha (Brazilian Rump Steak)
A prized cut of beef in Brazil, also known as ‘rump cap”. The rump is grilled with butternut squash and […]
Baião de Dois (Black-Eyed Peas, Bacon and Rice Dish)
Fresh black-eyed peas and rice are know for making a great duo in Brazil. In this recipe, bacon is added […]
Empadão de Frango (Chicken Pot Pie)
Brazilian Chicken Pot Pie. The buttery and flaky crust melts in your mouth, the chicken filling is creamy and topped […]
Caruru de Camarão (Shrimp and Okra Gumbo)
Brazilian Shrimp and Okra Gumbo, served with rice. A very traditional and filling dish from Bahia.
Moqueca de Peixe (Fish Stew with Rice)
A colourful and tropical fish stew from Bahia, that is flavoured with coconut milk and palm oil. Served with rice. […]
Feijoada (Slow-Cooked Black Bean Stew, with Beef and Pork, with Rice)
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]
Tomato and Coconut Milk Soup with Bread
This delicious vegetable soup is made from green beans, leafy greens, vegetable stock, cherry tomatoes and coconut milk. Served with […]