Glazed Mahi Mahi Fish with Steamed Rice and Pineapple
Glazed Mahi Mahi fish is a dish marinated with teriyaki, balsamic, ginger, chilli paste, honey, coconut oil and sesame seed. […]
Pawpaw Curry with Lolo and Steamed Rice
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut […]
Palusami with Steamed Rice
Palusami is a Fijian dish made of taro leaves and coconut milk served with rice.
Kokoda
Kokoda (Fijian Coconut Milk Ceviche) is Fiji’s national dish, made of mahi-mahi fillet and vegetables placed in a coconut shell.
Roro with Cassava
A stew of greens, that is warm, hearty and embodies the island’s wonderful flavours using creamy coconut milk. Served with […]
Coconut Fish with Spinach, Curried Kumara and Steamed Rice
Fijian Coconut Fish with Spinach and Curried Kumara is a flavourful and healthy dish.
Crab Curry with Roti
A delicious, creamy, coconutty yet light, Fijian style crab curry served with Roti.
Baked Lolo Mussels with Baguette, Pawpaw and Zucchini Salad
Mussels slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned served with […]
Roast Leg of Lamb with Mashed Potatoes and Steamed Vegetables
Roast leg of lamb (marinated with rosemary, pitted Medjool dates and honey) with mashed potatoes and vegetables.
Roast Barramundi with Kipfler Potatoes and Celeriac
Roast Barramundi with Kipfler Potatoes and Celeriac is one of Australians favourite.
Marinated Lamb with Mashed Potatoes
Marinated lamb (Lemon, Rosemary and thyme) paired with mashed potatoes makes a perfect Aussie summer meal.
Kangaroo Fillet with Mixed Vegetable Salad
Grilled/BBQ kangaroo filets marinated with special 7c2u herbs and spices paired with vegetable salad (beetroot, sweet potato, rocket and feta).