Costillas de Cerdo a la Parrilla (Pork Ribs and Vegetables)
Argentinian Pork Ribs, with marinades and glazes. Served with Grilled Vegetables and Chimichurri Sauce. Marinate pork ribs for a couple […]
Milanesa Napolitana (Fried Steak with Potato Salad)
A variation on the breaded fried steak called milanesa that is very popular in Argentina. Milanesa Napolitana is similar to […]
Carbonada Criolla (Beef Stew)
Living in one of the world’s great beef-producing nations, Argentines love their red meat, and this basic beef stew – […]
Choripán (Grilled Spicy Sausage Sandwich)
A sandwich that was invented in Argentina but is popular across South America today. Its name is a composition of […]
Locro (Hearty Spicy Sausage and Vegetable Stew)
A hot and hearty white corn based soup that Argentines celebrate as a national dish. A thick squash stew, associated […]