A favorite throughout West Africa, that is made with coconut milk, scallions, jalapeños, tomatoes, peanut butter, seasonings and herbs. Served […]
A heavily spiced fish soup made of red snapper and a medleys of vegetables, served with fried plantains.
Piti is a one-pot soup with lamb, tomatoes, quinces (fruit), potatoes, chickpeas and black peppercorn with pita bread on the […]
A typical and traditional stew from Rogla-Pohorje Hills, made with a mixture of meats such of veal, pork, poultry and […]
Sour soup cooked with pork, vegetables and Filipino spices, served with rice.
A beautiful soup made with pumpkin purée, creamy coconut milk, lightly spiced with fresh ginger and topped with the texture […]
A creamy and flavorfully spiced pumpkin soup, paired with Botswanan pancakes (flatbread), that is made with cottage cheese and spinach.
A delicious soup jam-packed with lamb, vegetables, rice, served with a dollop of yoghurt and parsley to garnish.
A fish soup that originated from the Bay of Kotor that uses fish pieces, cooked with carrots, celery, onion, garlic, […]
Liver dumplings are a classic Austrian soup enjoyed by those who otherwise don’t like offal. Noodles are added to make […]
Salta is a traditional Yemenite soup consisting of broth with meat (veal in this case) and vegetables, which is topped with a […]
This refreshing cold beetroot soup is a part of traditional Lithuanian cuisine. It consists of a creamy blend of pickled […]