Abomu (Turkey Stew)
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Asado Negro (Beef with Mashed Potatoes)
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
Bah Kut Teh (Spiced Spare-Ribs Consomme)
A dish made of spareribs cooked in traditional spices and boiled until tender and falling off the bone. Served with […]
Bean Soup
An African chunky vegetarian comfort soup, comprising of heap of different herbs, spices, beans and vegetables, and topped with peanuts.
Beef Matoke with White Rice
Beef Matoke is made using stew beef, plantains, tomatoes, green capsicum and other spices cooked in beef broth served with […]
Beshbarmak (Boiled Lamb with Noodles)
Boiled lamb chunks served with handmade noodles, onions and a mixture of traditional herbs and spices.
Bigos (Mixed Meat Stew)
This stew derives most of its flavors from a combination of meats such as bacon, beef, sausages and ham. It […]
Brochettes (Lamb Skewers)
A tender lamb of cinnamon and garlic flavors, together with a mild tanginess from the vinegar, and a kick of […]
Bun Bo Hue (Spicy Beef and Rice Vermicelli Soup)
Spicy Vietnamese soup with rice vermicelli, pork (hock and sausages) and beef (beef shanks and oxtail) with salad.
Burek (Pastry with Spinach and Feta)
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Cari Mutton (Mutton Curry) with Roti, Mango Pickle and Vegetable Salad
Cari Mutton is a spicy mutton curry garnished with fried onions and coriander served with Roti (Flatbread), Mango Pickle and […]
Casserole with Grilled Pineapple
A beautiful vegan slow-cooked casserole full of tasty jerk spices and wonderful vegetables and pineapple.