Oceania
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Kokoda Fish with Fried Taro Chips
Papua New Guinea’s Kokoda Fish version is different from Fiji’s, with Fried Taro Chips for an authentic Papua New Guinean […]
Korokke (Taro Root Potato Croquette) with Poke Salad
It is a taro root potato croquette with Japanese Worcestershire-style sauce paired with Poke Salad consisting of tuna, cucumbers, tomatoes, […]
Lemon Chicken with Steamed Rice
This dish was influenced by China’s immigrants living in Nauru with chicken, corn starch, soy sauce, wine, lemon juice and […]
Lu Pulu with White Rice
Lu Pulu consists of corned beef, tomatoes, coconut milk and mayonnaise with taro leaves as the base. The dish will […]
Marinated Lamb with Mashed Potatoes
Marinated lamb (Lemon, Rosemary and thyme) paired with mashed potatoes makes a perfect Aussie summer meal.
Marshallese Chicken Burger
It is a sweet and smoky Chicken Burger on Coconut Rice.
Marshallese Grilled Fish with Chukuchuk and Grilled Pineapple
Marshallese Grilled pineapple was the perfect accompaniment to the grilled fish and chukuchuk. Chukuchuk consists of rice and coconut meat.
Micronesian BBQ Chicken and Pork Ribs
The meal consists of chicken and pork ribs seasoned with soy sauce, distilled white vinegar, onion, garlic and orange with […]
Micronesian Coconut Chicken Curry with Steamed Rice
The main ingredients in this beautiful coconut chicken curry include bell pepper (red and green), potatoes, coconut milk and chilli […]
Micronesian Kelaguen and Baked Vegetables
The main ingredients for Micronesian Kelaguen include shrimps, lemon juice, hot pepper and grated coconut. The baked vegetables include potatoes, […]
Mumu (Kale, Pork and Chicken)
The main ingredients of Mumu are Kale leaves, root vegetables, pork, chicken, pineapple and coconut milk packed in banana leaves.
Mushroom Chicken with White Rice
If you are looking for a deliciously creamy dish with simple cooking methods, love the full flavour of mushroom and […]