Papua New Guinea’s Kokoda Fish version is different from Fiji’s, with Fried Taro Chips for an authentic Papua New Guinean treat!
From $13.95 – $75.95
Fish fillets, lemon juice, garlic, coconut cream, eggs, onions, cucumbers, tomatoes, taro, special 7c2u herbs and spices.
The stuffings include pork sausages, bacon, cornbread, croutons and cranberries.
This is a simple dish with green popo, green chillis, curry, coconut cream and lemon juice.
This fish dish is wrapped in banana leaves with ingredients such as oranges, coconut cream and lemon.
Chicken Lap Lap is made of chicken breasts, curry powder, and red pepper flakes served with rice and sauce.