Oceania
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Pele Sipi (Lamb) with Bok Choy
This is a simple meal with 4 steps, completed within 1 hour, with lamb and bok choy.
Popo’s Stuffing (Pork Sausage and Bacon)
The stuffings include pork sausages, bacon, cornbread, croutons and cranberries.
Pork Bone Boil Up with White Rice
Bone Boil Up includes pork bones, watercress, potatoes, pumpkin, sweet potatoes and flour dough. Served with rice.
Poulet Yassa with White Rice (Chicken)
This dish is highly influenced by Senegalese (West Africa). It is marinated by mixing peanut oil, chilli pepper, lemon juice, […]
Pumpkin Burrito
The main ingredients are pumpkin, baked beans, red kidney beans, cheese and avocado.
Pumpkin Coconut Soup with Croutons
Kiribatian Pumpkin and Coconut Soup can be served either hot or cold.
Pumpkin Soup with White Rice
Pumpkin and chicken broth simmered to perfection served with rice.
Pumpkin, Rice Porridge with Boiled Fish and Bok Choy
Marshallese Pumpkin and Rice Porridge with Boiled Fish – If you have a sweet tooth, include the sugar. But this […]
Red Snapper in Tomato Curry with Rice and Eggplant Salad
This hearty fish meal is colourful and flavourful with a distinct taste with all the ingredients put together. It is […]
Roast Barramundi with Kipfler Potatoes and Celeriac
Roast Barramundi with Kipfler Potatoes and Celeriac is one of Australians favourite.
Roast Leg of Lamb with Mashed Potatoes and Steamed Vegetables
Roast leg of lamb (marinated with rosemary, pitted Medjool dates and honey) with mashed potatoes and vegetables.
Roasted Lobster Tails with Coconut Curry Dipping Sauce and Rice
This beautiful Lobster dish is served with traditional curry dipping sauce and rice.