Oceania
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Oka I’a (Raw Fish and Coconut Milk)
This is a raw fish cold dish with coconut and a small amount of red chilli. Served with bread.
Ota Ika (Fish Ceviche) with Green Papaya Salad
Ota Ika’s main ingredients are fish and vegetables. Green papaya salad includes noodles, vegetables, sweet garlic and chilli dressing and […]
Ota Ika (Fish Ceviche) with Sweet Potato Wedges
A colourful and flavorful dish with added ingredients such as raw fish, cucumbers, tomatoes and coloured peppers with sweet potato […]
Pacific Shrimp with Milk Rice
The milk rice has a coconut and pandan leaf scent, while the shrimp is seasoned with coconut milk, chiles, ginger, […]
Palusami with Steamed Rice
Palusami is a Fijian dish made of taro leaves and coconut milk served with rice.
Palusami with White Rice
Palusami is a delicacy in Polynesia made by wrapping a beef, onion and coconut mixture in leaves before baking. It […]
Palusami with White Rice
Palusami is an oven-baked meal consisting of spinach, corned beef and coconut milk. A bed of rice will be added […]
Palusami with White Rice (Tuvalu)
This dish is a baked multilayered dish with corned beef and spinach topped with coconut milk.
Papaya Chicken in Coconut Milk with Sweet Potatoes and Fried Bananas
Coconut is the main ingredient in most of Marshall Island’s meals. Sweet potatoes and fried bananas make a perfect combination […]
Papaya Chicken with Mash and Plantain Chips
This dish is cooked with coconut milk and paired with sweet potato mash and green plantain. This combination brings a […]
Papaya Pork with Pineapple Sweet Potatoes and Coconut Rice
Stir-fry pork with papaya, baked sweet potatoes in pineapple and coconut rice.
Pawpaw Curry with Lolo and Steamed Rice
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut […]