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Palusami is a delicacy in Polynesia made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple dish in the Polynesian islands, particularly in Kiribati.
From $11.95 – $65.95
Coconut cream, banana leaves, corned beef, onions, garlic, rice, special 7c2u herbs and spices.
The stuffings include pork sausages, bacon, cornbread, croutons and cranberries.
This is a simple dish with green popo, green chillis, curry, coconut cream and lemon juice.
This fish dish is wrapped in banana leaves with ingredients such as oranges, coconut cream and lemon.
Chicken Lap Lap is made of chicken breasts, curry powder, and red pepper flakes served with rice and sauce.