Beef Steak San Marino
A well seasoned beef steak that is cooked with vegetables in hot sauce and served with seasoned rice. This recipe […]
Borscht (Soup)
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Chicken and Butternut Squash Tagine
Made with boneless chicken, onion, garlic, celery, chickpeas, butternut squash, tomatoes, honey, spices and seasonings. Served with rice.
Cholent with Challah (Bread)
A very traditional Israelite dish made with a variety of beans and brisket paired with Challah bread.
Cocido (Beef Stew, Rice and Vegetables)
A simple beef stew made with corn on the cob, carrots, potatoes, chayote/pear squash and acorn squash. Served over rice […]
Dolma Karnoun (Stew)
A stuffed artichoke recipe from Algeria made with ground lamb, onion, and chickpeas and seasoned with salt, pepper, cinnamon and […]
Feijoada Angolana (Stew)
A national favorite dish, and a real comfort food, too. It is a very rich, savory, and satisfying beans and […]
Nacatamales (Steamed Corncakes)
The popular Honduran steamed corn cakes, filled with meat and vegetables and steamed in banana leaves.
Seswaa
A famous dish in Botswana made with beef and onions, served with Pap (a staple in Botswana). Pap is made […]
Tava (Lamb Stew) with Greek Salad
Tava is a traditional Cypriot peasant dish usually made with lamb, potatoes and tomatoes. The Greek salad includes cucumber, bell peppers, tomatoes, feta […]