Agatogo (Plantains Stew) with White Rice
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Antigua and Barbuda Seafood Salad
Antigua and Barbuda is a Caribbean country, so this Seafood Salad is full of refreshing island favorites, such as papayas […]
Azeri Chicken Stew with Multigrain Bread
This meal consists of chicken meatballs with stew (raisins, almonds, prunes and potatoes) and multigrain bread.
Ba Yu Jiao Zi (Mackerel and Pork Dumplings)
A popular dish hailing from Shandong, these steamed dumplings are handmade with seasoned pork and mackerel and enjoyed with spicy […]
Bahraini Chicken Shawarma Wrap
A sandwich wrap consisting of beautifully seasoned chicken, fresh salad and garlic yoghurt sauce, all wrapped up in a flatbread.
Baked Lolo Mussels with Baguette, Pawpaw and Zucchini Salad
Mussels slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned served with […]
Balaleet (Rice Vermicelli with Egg)
A dish bringing together sweet and savoury flavours- Sweet rice vermicelli and savoury egg omelette.
Bali Kenus Sup (Seafood/Calamari Soup)
A soup cooked with seafood broth, calamari, long beans and coconut cream, served with rice.
Banana and Corn Casserole
Banana and Corn Casserole is made using bananas, bacon, sweet corn and cornmeal baked in the oven.
Beef Biltong Stew
A much loved South African delicacy made with beef dry-cured beef flavoured with spices such as whole coriander seeds. Served […]
Beef Bourguignon (Red Wine Beef Stew) with Mashed Potatoes
Beef Bourguignon is a red wine beef stew with onion, carrot, potatoes, bacon and mushrooms, served with mashed potatoes.