North America
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Salpicón (Grazed Meat and Rice)
A healthy, light minced meat with a fresh citrusy taste that is usually enjoyed over rice.
Sancocho (Meat Mix Stew)
A traditional Dominican stew made from a variety of meats, including pork sausage as well as chops, chicken, and beef […]
Sancocho Panameño (Chicken and Vegetables)
A dish that consists of chicken, a popular South American herb named culantro, a variety of root vegetables and fresh […]
Seasoned Rice
A local favorite, this dish is simply well-seasoned rice with beans and chunks of pork meat. Served with Pork Chops […]
Sheep Tongue Souse
A Bahamian soup like other souses, is a clear broth where the meat and the vegetables are boiled down in […]
Shrimp with Rum
This is one of the easiest dishes to stir-fry, and it is guaranteed to satisfy. Shrimp with Rum is served […]
Sopa Azteca (Soup with Chicken and Tortillas)
A delicious traditional Mexican soup, prepared with fried tortillas and chicken, served with avocado, cheese and cream.
Sopa de Caracol (Sea Snail, Pigs Tail and Vegetables)
Conch Soup with pigs tail and vegetables. A traditional coastal dish in Belize.
Sopa de Frijoles (Pork and Black Bean Soup)
A delicious traditional black bean soup from Honduras, prepared with small pork ribs and served with white rice, grated cheese, […]
Sopa de Pata (Beef Hooves and Tripe)
A very hearty Salvadoran soup made from cow’s hooves and tripe, cassava, chayote and corn.