
Sopa de Caracol (Sea Snail, Pigs Tail and Vegetables)
Conch Soup with pigs tail and vegetables. A traditional coastal dish in Belize.
From $15.95 – $84.95
- Ingredients
Conch, pig's tail, lime, cocoa, green plantain, okra, onion, flour, fat, salt, pepper, vegetable soup, 7C2U special herbs and spices.