A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A […]
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
This vegan dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped […]
Libya’s national dish is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a […]
This dish features small, deep-fried balls of potato stuffed with seasoned minced beef. Served over rice.
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
A dish of eggs poached in a spicy tomato sauce with jalapeños, yellow onions, garlic, spices, herbs and feta cheese. […]