Guyana
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Beef Stew with “Boil and Fry” Cassava
Chunks of beef seasoned with classic Guyanese flavours, cooked until tender in a thick and luscious sauce, served with traditional […]
Bok Choy and Chicken
Chicken marinated with pantry staples, sautéed with fresh Bok Choy. It is sure to be a winner at any Guyanese […]
Callaloo Cook-Up Rice (Mixed Meats, Rice and Greens Dish)
A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety […]
Coconut Shrimp Curry
Succulent shrimp cooked to perfection in a creamy Guyanese coconut curry that is perfect served over steamed rice.
Cook-Up Rice (Chicken, Black-Eyed Peas and Rice)
This is a traditional Guyanese dish which varies from family to family. It is made with chicken and pigtail.
Guyanese Chow Mein (Noodles with Chicken and Vegetables)
A delicious one pot dish that brings together Chow Mein noodles, chicken and vegetables with bold Guyanese flavours.
Metemgee (Stew with Mixed Meat, Fish and Dumplings)
A Guyanese Creole Stew of mixed meat, salt fish, and dumplings with coconut milk, cassava, yam, plantains, okra, onions, thyme, […]