Beef Stew with “Boil and Fry” Cassava

Chunks of beef seasoned with classic Guyanese flavours, cooked until tender in a thick and luscious sauce, served with traditional Guyanese “Boil and Fry” Cassava.
30 minutes of beef marination is needed.

From $12.95$69.95

  • Ingredients

    Cassava, black pepper, green onions, wiri wiri pepper, coconut oil, beef, salt, onion, garlic, ginger, tomato paste, coconut aminos, olive oil, tomatoes, 7C2U herbs and spices.

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