Beef Stew with “Boil and Fry” Cassava
Chunks of beef seasoned with classic Guyanese flavours, cooked until tender in a thick and luscious sauce, served with traditional Guyanese “Boil and Fry” Cassava.
30 minutes of beef marination is needed.
From $12.95 – $69.95
- Ingredients
Cassava, black pepper, green onions, wiri wiri pepper, coconut oil, beef, salt, onion, garlic, ginger, tomato paste, coconut aminos, olive oil, tomatoes, 7C2U herbs and spices.
