Chicken marinated with pantry staples, sautéed with fresh Bok Choy. It is sure to be a winner at any Guyanese dinner table.
15-20 minutes of chicken marination is needed.
From $11.95 – $65.95
Chicken thighs, bok choy, salt, coconut aminos, brown mustard, tomato paste, ginger, coconut oil, cayenne pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]