A classic Surinamese codfish with mixed rice, which is a national favorite.
From $18.95 – $106.95
White rice, codfish fillets, onions, tomatoes, vegetable cooking oil, chicken stock cubes, soy sauce, white pepper, garlic, unsweetened coconut milk, red bell pepper, plantains, vegetable oil, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]