Paraguayan carrot and cheese soup. Served with Sopa Paraguaya (Cornbread).
From $8.95 – $46.95
Butter, carrot, sugar, cheddar cheese, sour cream, onions, corn flour, eggs, milk, salt, margarine, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]