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Pudding and Souse (Pickled Pork and Sweet Potato)
A traditional Saturday lunch for many Bajans. The souse is essentially pickled pork and the “pudding” is steamed sweet potato.
From $12.95 – $69.95
- Ingredients
Pork shoulder, onion, cucumbers, limes, sweet potato, Scotch bonnet pepper, sugar, salt, oil, butter, 7C2U special herbs and spices.