A ‘fish stew’ with the acidity of the citrus juice ‘cooking’ the fish. It’s light and beautiful, especially at the peak of the summer heat, as it’s usually served chilled.
This dish requires 4 hours of refrigeration.
From $12.95 – $69.95
Firm white fish, red onion, garlic, hot pepper, lime juice, salt, pepper, tortillas, 7C2U special herbs and spices.
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