Wales
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Anglesey Eggs
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Baked Salmon
An exceptional seafood dish served with an egg sauce and sautéed cucumbers in the traditional Welsh method. Served with buttered […]
Cawl Stew
A stew made from bacon, beef, cabbage, rutabaga, potatoes, carrots and leeks. Welsh recipes for Cawl vary from region to […]
Giant Welsh Oggie
Like the Cornish pastry, which is a hearty, easy to hold and eat lunch, the Oggie has premise. However, Oggies […]
Glamorgan Sausages
A traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is named after the […]
Pork Meatballs and Peas
Meatballs made from minced pork off-cuts and offal, together with onion, garlic herbs for flavoring and bread crumbs. Served with […]
Rarebit Burger
A burger made with slices of toasted bread and a hot cheese-based sauce, made with beer, eggs and mustard. This […]