Norway
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Bacalao (Fish Stew)
This Norwegian delight, is a traditional dish made from salted cod, olive oil, stewed with garlic, shallots, pimentos, olives and […]
Brennsnut (Lamb and Vegetable Stew)
A hearty stew jam packed with root vegetables, cubed lamb meat and sausages, steeped in a flavorful broth base, and […]
Fårikål (Lamb and Cabbage Stew)
The national dish of Norway, Lamb and Cabbage Stew. This meal is incredibly simple to make and features lamb, cabbage, […]
Fiskesuppe (Fish Soup)
A popular, hearty, chowder-like Norwegian fish soup that is characterized by its creamy texture and buttery flavor. This dish is […]
Kjøttkaker (Meatballs)
This recipe features well herbed and seasoned Norwegian meatballs bathed in cheesy gravy, and served with mashed potatoes. This recipe […]
Klubb (Potato Dumplings)
These Norwegian potato dumplings are made from a mixture of grated potatoes, flour, and eggs, with a filling of seasoned […]
Norwegian Salmon with Potatoes and Carrots
A beautifully seasoned and roasted salmon steak, served with dill sauce, baked potatoes and carrots.