Monaco
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Asparagus Risotto with Jus de Viande and Nicoise Salad
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]
Barbagiuan (Stuffed Fritters)
A type of fritter stuffed with Swiss chard and ricotta, among other ingredients from Monaco, where it is especially eaten […]
Crepes Farcis a la Monegasque
A beautiful seafood crepe made with fresh seafood and salad.
Gnocchi with Mushroom Ragu
Gnocchi served with a rich, flavourful mushroom Ragu. This recipe contains a pantry item (dry white wine), which is not […]
Langoustines à la Provençale (Lobster and Vegetables)
Langoustine (mini lobsters) prepared with carrots, tomatoes, herbs and cocoa nibs.
Pan Bagnat (Tuna Sandwich)
A dish that is considered by many to be Monaco’s national dish, a hearty sandwich stuffed with tuna and veggies.
Turbot à la Monégasque (Fish)
A dish that consists of flakes of warm turbot buried among wobbling layers of a slackened aioli, thinly sliced raw […]