A type of fritter stuffed with Swiss chard and ricotta, among other ingredients from Monaco, where it is especially eaten on the national day. Served with potato salad.
From $11.95 – $65.95
Plain flour, salt, olive oil, egg, olive oil, onion, leek, silverbeet, spinach, 7C2U special herbs and spices.
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Selsko Meso is a Balkan Pork and Peppers dish with pork loin, green peppers, tomatoes, mushrooms and spices served with […]
Piperki Polneti refers to Stuffed Peppers with mincemeat, rice and spices.