Guinea
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Kansiyé (Lamb Stew)
A beautiful lamb stew cooked in herbs, spices and peanut butter, and served over a garlic butter seasoned rice.
Ketoun (Smoked Fish and Tubers)
This dish boasts flavors from both fresh and smoked fish, as well as a variety of tubers, such as cassavas […]
Plassas (Okra and Palm Oil Stew)
A delectable stew of fresh okra and minced beef, seasoned with sanfui (dried shrimps) and chilies, served with a fragrant […]
Poulet Yassa (Chicken)
This recipe features chicken pieces heavily marinated in spices, grilled and then stewed in stock and served on shallot and […]
Soupou Gertö (Chicken and Sweet Potato Sauce)
A chicken sauce that is cooked with sweet potatoes and tomatoes, seasoned with a variety of herbs and spices, and […]
Wolof Rice
Guinean’s version of a dish called Tchep Dien from Senegal, this crusty rice dish is jam-packed with a heap of […]
Yétissé (Fish Stew)
A dish that is rich in flavors stemming from the spiced fish, cooked with a vegetable medley including cassava roots […]