Paraguayan-Style meatloaf stuffed with vegetables and eggs, served with rice.
From $12.95 – $69.95
Ground beef, flour, onion, garlic, bacon, carrots, red pepper, eggs, butter, shallot, rice, salt, black pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]