Vaca Frita (Flank Steak)
Another traditional Cuban dish is Vaca Frita which is fried beef. It consists of Shred flank steak, cooked with a mix of onions, citrus, and seasoning. Served with Arroz Congri (rice and beans) and Mariquitas (plantain chips).
From $12.95 – $69.95
- Ingredients
Flank steak, lime juice, olive oil, green bell pepper, red bell pepper, onion, long-grain rice, black beans, canola oil, green plantains, olive oil, garlic cloves, sour orange juice, salt, black pepper, 7C2U special herbs and spices.
