Tsebhi Birsen with Injera (Red Lentils Stew with Flatbread)
Tsebhi Birsen refers to Eritrean Red Lentils simmered in Berbere and tomatoes served with Injera, a sour fermented flatbread with a slightly spongy texture made of teff flour in Ethiopian and Eritrean cuisine.
From $9.95 – $49.95
- Ingredients
Red lentils, vegetable oil, onions, tomatoes, tomato paste, garlic, special 7c2u herbs and spices.
