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Thieboudienne is a Fish and Rice dish with white grouper fillets, eggplants, carrots, sweet potatoes, potatoes, tomatoes cooked in vegetable stock served with Rice.
From $18.95 – $102.95
White grouper fillets, flour, garlic, eggplants, carrots, sweet potatoes, potatoes, tomato paste, tomatoes, vegetable bouillon, basmati rice, onions, butter, peanut oil, peanuts, special 7c2u herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.