Thieboudienne (Fish with Rice)
Thieboudienne is a Fish and Rice dish with white grouper fillets, eggplants, carrots, sweet potatoes, potatoes, tomatoes cooked in vegetable stock served with Rice.
From $18.95 – $102.95
- Ingredients
White grouper fillets, flour, garlic, eggplants, carrots, sweet potatoes, potatoes, tomato paste, tomatoes, vegetable bouillon, basmati rice, onions, butter, peanut oil, peanuts, special 7c2u herbs and spices.
