Swiss Fondue
A basic Neuchâteloise recipe that takes just a few minutes to pull together. This fondue is made with two different types of cheese, cornstarch, dry white wine, garlic and nutmeg. Served with bread, gherkins, steamed veggies, pickled carrots, pickled cauliflower, boiled potatoes and cherry tomatoes.
This recipe contains a pantry item (dry white wine), which is not supplied by 7C2U due to alcohol laws.
From $11.95 – $65.95
- Ingredients
Garlic, Gruyere cheese, Emmental cheese, cornstarch, salt, pepper, crusty bread, gherkins, baby potatoes, pickled carrots, pickled cauliflower, cherry tomatoes, 7C2U special herbs and spices.
